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CNN return, with Pepe Gil Vidal, Mariana Arias, Ezequiel Páez, Pablo Manzotti and Viviana Haye.

The CNN return is the news, reflection, music and culture space that Pepe Gil Vidal and Mariana Arias from 15 to 18 hours with professionalism and freshness when putting the magnifying glass on the different topics of today. Load: Viviana Haye. Pepe and Mariana await you in Iberia Espacio next Thursday, April 3 at 3:00 p.m. in the Iberia space and invites you to participate live and through our social networks @cnnradiooarg in X and ig and @cnnRadioargentina on YouTube

The first of the afternoon, with Pía Shaw, Nacho Juliano, Ezequiel Páez and Viviana Haye.

The Magazine of the afternoon that combines current, social issues and shows arrives at the Iberia space. The first of the afternoon is the program that accompanies the audience in the afternoon of CNN Radio from 13 to 15 hours. Driven by Pía Shaw and Nacho Julian accompanied by Vivi Haye in the locution and Eze Paez in Sports. CNN's afternoon appointment awaits you in the Iberia space next Thursday, April 3 and invites you to participate live and through our social networks @cnnradiooarg in X and ig and @cnnRadioargentina on YouTube Guest artist, renowned actor Gabriel "El Puma" Goity, protagonist of the "Cyrano" theatrical success.

The impact of air transport on Argentine tourism: perspectives, challenges and opportunities.

The impact of air transport on Argentine tourism: perspectives, challenges and opportunities.

Spanish cover

Immerse Spanish gastronomy with a delicious tasting of tapas.

Showcooking

I lived the experience of seeing live how we prepared the dishes we serve on board, next to our chef.

Business Experience: Business

Try the exclusive menu of our Business cabin, with gourmet dishes made with fresh and seasonal products, inspired by the Mediterranean diet.

Aboard Experience: Premium tourist

Enjoy the menu of our premium tourist cabin, prepared with high quality fresh ingredients for a superior gastronomic experience.

On board: tourist

The menu of our tourist cabin will savor, with dishes made with fresh seasonal products, designed to enjoy a delicious meal during the flight.

Wine tasting

Know and taste the selection of wines we offer on board, guided by our sommelier.

Ham tasting

Try different ham cuts from the hand of our teacher ham.

Retransmission of Sevilla FC vs Atlético de Madrid with Maxi Rodríguez

On the occasion of the Sponsorship Agreement between Iberia and LaLiga in Latin America, a Watch Party will be held next Sunday, April 6, during which the Sevilla FC vs Atlético de Madrid will be broadcast. The event will be attended by the Ambassador of LaLiga Maxi Rodríguez, former player of the Argentine National Team and Atlético de Madrid. During this private event, guests will enjoy a small snack while they see the game, and dynamics related to football such as “Chutagol” or footballs will be held, in addition to participating in raffles and winning LaLiga awards.

Empanadas late! Live kitchen with Dolli Irigoyen and Hugo Muñoz

Chef Dolli Irigoyen will teach us the secrets of an Argentine gastronomy classic: empanada. Next to her will be the Spanish chef Hugo Muñoz who will accompany Dolli's delicious empanadas with a very special Chimichurri. One afternoon to rall! Hugo Muñoz is a whirlwind of creativity, talent and spontaneity. In his restaurant, Ugo Chan - one of the most successful in Madrid -, the Spanish chef fuses his two great passions: Madrid and Japanese gastronomy. His excellence has been recognized with a Michelin star and two Repsol soles. Always in search of inspiration, each of their trips becomes an learning. Dolli Irigoyen is one of the best known faces of Argentine gastronomy thanks to his participation in dozens of television programs, where he has coincided with Spanish chefs such as Ferran Adrià or Martín Berasategui. In addition, Dolli Space, a meeting place in which, with the flavor as the protagonist, exclusive receptions, social meetings and product presentations are held.

Madrid-Buenos Aires. A gastronomic trip with Hugo Muñoz, Lele Cristóbal and Dolli Irigoyen

Chefs Hugo Muñoz, Lele Cristóbal and Dolli Irigoyen propose a gastronomic trip between Spain and Argentina. Two countries that share a culinary universe, but in which each one keeps their little secrets. Do you want to discover them? Hugo Muñoz is a whirlwind of creativity, talent and spontaneity. In his restaurant, Ugo Chan - one of the most successful in Madrid -, the Spanish chef fuses his two great passions: Madrid and Japanese gastronomy. His excellence has been recognized with a Michelin star and two Repsol soles. Always in search of inspiration, each of their trips becomes an learning. Lele Cristóbal has been in charge of the emblematic San Juan in Buenos Aires for more than 20 years and is one of the most innovative chefs in Argentina. With thousands and thousands of followers on Instagram - around 723,000 - it has become a reference for kitchen lovers throughout the continent. A career built of perseverance since with only 17 years began to work as wasten. Dolli Irigoyen is one of the best known faces of Argentine gastronomy thanks to his participation in dozens of television programs, where he has coincided with Spanish chefs such as Ferran Adrià, Juan Mari Arzak or Martín Berasategui. In addition, Dolli Space, a meeting place in which, with the flavor as the protagonist, exclusive receptions, social meetings and product presentations are held.